We're going to have a haggis tonight. With neep and tatties out of the allotment. And whisky. I mustn't forget the whisky... There's an excellent Burns site, here.
For the 2nd time in a week or so, (1st time regarding dwarf beans ), I'm following Alys Fowler's advice, this time with regard to Swiss chard . Long story short, after midsummer plants which often bolt if planted in spring will resist the impulse to do so, probably because of shortening days; (I say shortening, but in Glasgow, in July, we're still getting 18 hours of daylight). I got a packet of Bright Lights , at a good price, (another reason to wait until July before sowing, lots of bargains, I've noticed). But where to sow them? Most of the 2nd bed is under a tarpaulin, but it wasn't quite big enough to cover the whole bed, so the last 5ft or so went under a sheet of plastic, (in the background of the photo in this post, here .) Transparent plastic was a foolish idea, weeds were growing underneath it, so I covered most of it with sheets of metal from the old shed. I decided to leave the tarp, but use the area beneath the plastic for the chard. Who-ah there...
Everything's well, but I'm working to a deadline on something. All will be revealed. Meanwhile, here's a verse: "Tomatoes, tomatoes," said my uncle Jim, When somebody threw a tomato at him. "Tomatoes don't hurt," said Jim, with a grin, "But that fucker did 'cos it came in a tin."
At least 1. Maybe I could have got 3 altogether, at a pinch. Also 200+ gorse seeds, which have begun to look in danger of damping off, so I'm thinking they'll be better off at the allotment in the fresh air. I'm worried about slugs, snails and woodpigeons, though, so I put them in a wheelbarrow, covered with a net. Also this morning, planted a row of beetroot detroit.
I love haggis. Only had it once though. Is tomorrow still the day for trippin'?
ReplyDeleteNext week. Maybe. Or the week after. Or the week after that...
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