The Glasgowfication of Carcassonne wight hardneck garlic


The Picardy wight got finished off quite quickly, I gave a lot of it away to colleagues and family. The Carcassonne got harvested a little later. And that's how much we've got left. Watching BBC Gardeners' World I got a good tip, (like all the best ones, bleedin' obvious, when you stop to think...) plant only the biggest fattest cloves, and natural selection would suggest you get big fat bulbs next year. We shall see.

I notice that ALL of the retailers of this variety refer to it as having "pink covered cloves" but, as you can see, that is not the case. Hardneck varieties like this are said to store less well than softnecks, but this has kept well on a sunny windowsill in the study since harvesting in early July. In the photo you can see 70-odd fat cloves ready to be planted in the next few days. At the back, a dish full of the smaller bulbs and cloves, which should keep us going into the winter.

This is the last bit of planting this year. Once done, I can concentrate on the shed. That's another story.

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